Columbia's Elevated Vibe Dining

Cocktails made right, tapas and entrées worth sitting down for, and glass hookah with somebody on the coals all night. Columbia, South Carolina. Opening soon.

Mid-build, November 2026

Inside the room.

Walls up. Marble down. Leather still in the plastic. Real footage from inside, shot on a phone while the build was going.

Black marble

Every tabletop and the bar, white veins, crystal pendants over them.

Caramel leather

Chairs on gold frames. Quilted booths down the wall.

Gold on the walls

Chevron panels and a gold-grouted tile wall under the sconces.

The porch

Covered deck, high-tops, screens, and lights up in the palms.

Eight seconds inside the lounge mid-build: the gold-lined chevron wall and a crystal pendant, the gold-grouted tile wall with a sconce, then the full room of black marble tables and caramel leather chairs.
Walk through, mid-buildReal footage
The lounge mid-build: quilted booths and caramel leather chairs on gold frames along a row of black marble tables, crystal pendants overhead, chevron walls.
Booths, tables, pendants
A gold-lined chevron wall panel with a crystal pendant, a black marble table, and a caramel leather pillow.
Chevron wall
A black tile wall with gold grout lines and a gold wall sconce, lit from the side.
Tile wall, gold grout
Black marble tabletops with white veining and caramel leather seating, still in plastic.
Marble, still wrapped
The lounge seen past the edge of the white-veined marble bar top, tables and chairs beyond.
From the bar
A row of black marble tables and caramel leather chairs along a quilted booth, crystal pendants overhead, gold-lined chevron walls.
Down the room
The building at dusk: a black metal roof over a wraparound covered porch with high-top tables and two screens, palms lit from below.
The porch, at dusk

What we do

01/Signature crafted cocktails

Cocktails, made right.

Nine signature cocktails, NDA to High Maintenance, poured at a black marble bar under crystal pendants.

See the menu

02/Tapas + entrées

Tapas and entrées from a real kitchen.

Wings, crab dip and salmon sliders to pass around. Ribeye, lamb chops and surf and turf when you came to eat. Brunch, and a late-night list.

See the menu

03/Premium glass shisha

Hookah done right.

Six signature blends with names of their own. An attendant packs your bowl, lights it, and keeps the coals fresh all night. 21 and up.

The hookah room

Shisha, 21 and over

Big on hookah.

You never tend your own coals here. An attendant packs the bowl, lights it, and keeps it fresh from the first pull to the last.

Packed

Built and lit by an attendant, at your table.

Tended

Coals swapped before you have to ask.

Clean

Fresh tip and a clean rig every seating.

The sign on the wall

Where you at?

Columbia, South Carolina. Address, hours, and the opening date drop soon. Leave your email and you will know the same day we do.

No spam. One email when we open.

Now Hiring

We are hiring the opening team.

A new elevated dining, cocktail and nightlife experience for Columbia. Experienced, professional, and energetic individuals wanted.

Concept preview by Metrix